Monforte now makes some of Ontario’s premier cheeses, sought after by top chefs and cheese lovers alike. Monforte’s offering includes Water Buffalo Halloumi; Goat Milk Feta; Hodge Podge, an aged cheese that mixes cow and sheep’s milk with whole black peppercorns; and Providence cow’s milk cheddar.
Best Baa’s range of sheep’s milk cheese includes Ramembert, a take on Camembert that’s a small, bloom-ripened cheese with a fluffy exterior and ivory white interior; Eweda, a cylindrical tome that’s creamy, tart and fruity; and Sheep in the Meadow, a lactic, bloomy rind cheese sprinkled with Herbes de Provence.
At Quality Cheese, we use the freshest milk and ingredients, we pay attention to every detail, and we use the best practices and techniques that are timeless. Our passion allows us to make great cheese. Please share our passion with us and enjoy.