Fromagerie Île-aux-Grues

Fromagerie Île-aux-Grues

L’Isle-aux-Grues, Québec Fromagerie Île-aux-Grues is closely tied to the agricultural production of the Saint Lawrence island where it’s located, and from which it takes its name. The Fromagerie is a co-operative of five dairy farmers from Île-aux-Grues. Their...
Bushgarden Farm

Bushgarden Farm

Elgin, Ontario Bushgarden Farm is a fifth-generation family farm located in the heart of the Rideau Lakes. It produces organic, raw-milk cheese by hand using milk from its herd of 20 Holstein and Brown Swiss Cows. Bushgarden’s farmer and cheesemaker, Nigel Smith,...
Monforte Dairy

Monforte Dairy

Monforte now makes some of Ontario’s premier cheeses, sought after by top chefs and cheese lovers alike. Monforte’s offering includes Water Buffalo Halloumi; Goat Milk Feta; Hodge Podge, an aged cheese that mixes cow and sheep’s milk with whole black peppercorns; and Providence cow’s milk cheddar.

Best Baa Dairy

Best Baa Dairy

Best Baa’s range of sheep’s milk cheese includes Ramembert, a take on Camembert that’s a small, bloom-ripened cheese with a fluffy exterior and ivory white interior; Eweda, a cylindrical tome that’s creamy, tart and fruity; and Sheep in the Meadow, a lactic, bloomy rind cheese sprinkled with Herbes de Provence.

Quality Cheese

Quality Cheese

At Quality Cheese, we use the freshest milk and ingredients, we pay attention to every detail, and we use the best practices and techniques that are timeless. Our passion allows us to make great cheese. Please share our passion with us and enjoy.

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