Monforte now makes some of Ontario’s premier cheeses, sought after by top chefs and cheese lovers alike. Monforte’s offering includes Water Buffalo Halloumi; Goat Milk Feta; Hodge Podge, an aged cheese that mixes cow and sheep’s milk with whole black peppercorns; and Providence cow’s milk cheddar.
Best Baa’s range of sheep’s milk cheese includes Ramembert, a take on Camembert that’s a small, bloom-ripened cheese with a fluffy exterior and ivory white interior; Eweda, a cylindrical tome that’s creamy, tart and fruity; and Sheep in the Meadow, a lactic, bloomy rind cheese sprinkled with Herbes de Provence.
