Fifth Town Artisan Cheese
Fifth Town exists to delight, educate and inform the people who love fine Cheese and who care about authentic, wholesome, sustainable produced foods.
Black River Cheese Company
Prince Edward County, Ontario Situated along the banks of the picturesque Black River, Black River Cheese remains dedicated to preserving more than a century old tradition of producing real cheese; superior tasting and handcrafted, using pure fluid cow milk from...
Cross Wind Farm
The Crosswind cheesemaker produces two types of goat cheese – a creamy chevre and a mild feta, with a focus on freshness.
Cows Creamery
Cow’s Extra Old Cheddar and Avonlea Clothbound Cheddar have won rave reviews and awards from the Canadian Cheese Grand Prix and the American Cheese Society, with Avonlea taking the Cheese Of The Year Award in 2016 at the Canadian Cheese Awards.
Fromagerie du Presbytère
Sainte-Élizabeth de Warwick, Québec Cheesemaker Jean Morin and colleagues at Fromagerie Presbytère take milk of exceptional quality from the Louis D’Or farm, located across the street, and make it into the best cheeses available. fromageriedupresbytere.com...
