Sharbot Lake, Ontario
At Seed to Sausage we make tasty meats. We work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From our award winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats. Everything is made by hand, one by one.
We strive to offer simple, good food. Everything we make is hand crafted on a small scale. We use the minimum amounts of salt and other additives as possible. At Seed to Sausage we strive to produce some of the best artisanal cured meat in Canada.
