ChocoSol Traders

Oaxaca, Mexico

ChocoSol was founded in 2004 in Oaxaca, Mexico. They are a learning community/social enterprise that focuses on making the ‘food of the gods’ – commonly known as cacao – into fresh, whole food, stone ground chocolate on an artisanal scale.

Their artisanal chocolate is a symbol that embodies the company’s values of socially just, ecological chocolate made, not only, with a ‘cradle to cradle’ approach, but also, charged with the use of solar energy, bicycle-powered product deliveries, and pedal-powered machines such as bicycle blenders at farmers’ markets and special events.


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Posted on

February 22, 2017

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