Ivanhoe Cheese Factory began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, they specialized in artisan aged cheddar. In 1986, they expanded their palette with a variety of specialty cheeses.
They continue to produce award-winning artisan cheddars, as well as an extensive selection of specialty cheeses including Naturally Smoked Gouda and flavoured Monterey Jacks. They even offer Kosher and Halal varieties. Our company is not unlike our cheese: better with age.