Artisan Food Court
Saturday, June 3 and Sunday, June 4, 2017 • 10am – 4pm
JAMIE KENNEDY FRIES & BRAISED BEEF POUTINE
“I love poutine. I think the concept of the dish is genius, and it’s such a delicious savoury hit to the body and mind.” – Jamie Kennedy
#tgccf is happy to welcome Kennedy boys Niles and Jackson to the Artisan Food Court this year, serving up their family’s much loved fries and braised beef poutine. These are fries elevated to art, with potatoes cut onsite for freshness and served with garlic aioli and toasted garlic chips.
Chosen by readers in 2017 as one of “The Best Burgers in Canada” – Canadian Living Magazine
Burger Revolution began its uprising in 2012. In the shadows of a Burger King no less, Jeff and Rayling Camacho launched their tongue-in-cheek response to the fast-food trend: a slow-food outpost focusing on quality, local ingredients. With menu items like the “Chevre Guevara” and the “Malcolm X-treme,” Burger Rev has cemented itself in the hearts of foodies and revolutionaries alike.