Fromagerie St-Albert Co-op

CHEESEMAKER | Founded in 1894, this is one of the oldest co-operatives in Canada.

Mariposa Dairy

CHEESEMAKER Pieter van Oudenaren | All of our goat and sheep milk cheeses are made in true “Celebrity” style. Animal rennet free, our 100% pure goat and sheep milk cheese is made exclusively from Ontario milk.

Ivanhoe Cheese

CHEESEMAKER | Ivanhoe Cheese Factory began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, they specialized in artisan aged cheddar. In 1986, they expanded their palette with a variety of specialty cheeses.

Gunn’s Hill Artisan Cheese

CHEESEMAKER Shep Ysselstein | To ensure cheeses that are of top quality and taste, Gunn’s Hill Artisan Cheeses are hand-crafted using traditional cheesemaking methods.

Fromagerie Nouvelle France

CHEESEMAKER Marie-Chantal Houde | In 2009, Jean-Paul and Marie-Chantal Houde, brother and sister decided to join forces to develop a sheep’s milk and cheese enterprise for the family farm.

Fromagerie du Presbytere

CHEESEMAKER Jean Morin | The cheesemakers in this former rectory take this milk of exceptional quality from the Louis D’Or farm, located across the street, and make it into the best cheeses available.