The Waring House Restaurant & Inn in Picton, Prince Edward County.

Waring House

A cheese-inspired, three-course dinner has been created by Executive Chef Luis de Sousa and his team at The Waring House Restaurant & Inn.

Executive Chef Luis de Sousa.

The special menu starts with a fresh salad featuring Greenridge Farms Asparagus and Goat Cheese from Fifth Town Artisan Cheese. The main course is Oven-Roasted Duck Confit smothered with cheddar from Black River Cheese and the Official Page Ale Butter Sauce from nearby Barley Days Brewery. Finally, a sweet ending with an Upsidedown Goat Cheese Flan served with Rhubarb Strawberry Compote.

Reserve your table by calling 613-476-7492 or just drop in at Amelia’s Garden in The Waring House in Picton.

Waring House, 395 Sandy Hook Road, Picton

ABOVE INFORMATION RELATES TO THE 2011 FESTIVAL. 2012 DETAILS WILL BE POSTED SOON.