Quality Cheese

Quality Cheese

CHEESEMAKER William Borgo | We use the freshest milk and ingredients, we pay attention to every detail, and we use the best practices and techniques that are timeless. Our passion allows us to make great cheese. Please share our passion with us and enjoy.

Thornloe Cheese

Thornloe Cheese

CHEESEMAKER | Our secret to success is old-fashioned cheese making techniques and fresh milk produced in the unique agricultural area of Temiskaming.

Stonetown Cheese

Stonetown Cheese

CHEESEMAKER Raymond Eberle | The Weber family moved to Canada in 1996 to start their our own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk.

Bothwell Cheese

Bothwell Cheese

CHEESEMAKER | We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba.

Fromagerie Montebello

Fromagerie Montebello

CHEESEMAKER Alain Boyer | Our cheese maker produces fresh cheese in three formats: curds, block and twists.

Cow’s Creamery

Cow’s Creamery

CHEESEMAKER Armand Bernard | Cow’s Creamery Extra Old Cheddar and Avonlea Clothbound Cheddar have won rave reviews and awards, with Avonlea taking 2016 Cheese Of The Year at the Canadian Cheese Awards.

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