CHEESEMAKER | Our secret to success is old-fashioned cheese making techniques and fresh milk produced in the unique agricultural area of Temiskaming.
CHEESEMAKER Raymond Eberle | The Weber family moved to Canada in 1996 to start their our own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk.
CHEESEMAKER | We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba.
CHEESEMAKER Alain Boyer | Our cheese maker produces fresh cheese in three formats: curds, block and twists.
CHEESEMAKER Armand Bernard | Cow’s Creamery Extra Old Cheddar and Avonlea Clothbound Cheddar have won rave reviews and awards, with Avonlea taking 2016 Cheese Of The Year at the Canadian Cheese Awards.
CHEESEMAKER | The family tradition of artisan cheese manufacturing remains our primary focus at Wilton Cheese Factory.